As requested by the lovely Rosie, here is a guide for what to ask the venue. I pinched this from one of the forums on Weddings Online, as it's even more comprehensive than the one I got from a friend... A few questions are repeated and a few are not even required but here is the full list I got off the website all related to the venue...
General Tips >>> What to ask the Venue Manager
-When will we need to provide final guest numbers?
-What is the minimum number required for the Ballroom, and are children included in this number?
-How many staff will be provided on the day - waiting and bar?
-Is there a smoking area off the ballroom?
-Is there a choice of table shapes, I.e. round, square.
-How many can each table seat - how many tables are there?
-What table layout do you recommend?
-Will there be someone I can liaise with who will be there on the day?
-What are the arrangements for greeting guests as they arrive?
-Do you number the tables or do we?
-Can you play music during the meal - CD?
-Will a staff member handle this, or will we need to find someone?
-Is there a stand for the table plan?
-Can a member of staff act as 'toastmaster' - announcer for speeches, cake cutting etc?
-What is the payment schedule?
-Who will be supervising on the day of the wedding?
-What costs are incurred if the guest numbers change last minute?
-Is there flexibility on the cost of the bar extension?
-Is there a limit to the number of day and evening guests?
-Are there any noise restrictions, e.g. for the band?
-Are fireworks allowed (not necessarily required, just checking!)?
-Do you include the bridal suite free of charge?
-Do we get a free night on our 1^st year anniversary?
-Do we get a reduced rate for the night before the wedding?
-Is it possible to have hairdressers and makeup artists come to our room on morning of the wedding.
-How can we ensure that rooms are reserved for VIP guests only - does this require a deposit?
-Is there a room we can safely store gifts etc during the day (other than a bedroom)?
-Will you inform us if there is another wedding on the same day as ours?
Food, Drink etc
-When do we need to decide on the menu?
-When can we come in for a menu tasting?
-Is it free of charge, do we get a free night in the hotel for this menu tasting?
-Will we be able to meet and liaise with the chef occasionally?
-Can we provide some alcohol for the evening reception?
-How much would you charge per glass of champagne, if we wished to offer a glass to each guest?
-When does the bar open?
-What happens to un-used wine and champagne?
-How long will the evening buffet be out until it is cleared away?
- How much afters food do you advise for 100 day guests and no afters guests?
-What is the children's menu - how much is it?
-What is the vegetarian option, when do we need to let you know numbers of vegetarians?
-is there a charge for choice of main course?
- is it possible to have some other dish in case main dish is not liked (eg. Chicken dish if beef main silent choice?)
-Can you cater for anyone with a special diet i.e. gluten free etc?
-Is there a cheaper food option available for photographer/band etc?
-Do you have high chairs available? How many?
-Is service charge included in the price?
-Will we be able to sample the house wine and house champagne before we choose our drinks package
- Bar extension -How much and until what time?
Cake
- Does the hotel provide a cake stand and what type is it?
- Is there a cover for the stand? What colour is it?
- When is it cut? How much is cut?
- Does hotel provide a cake knife?
-When should the wedding cake be delivered, and where will it be stored?
- Can we use wedding cake as dessert?
Decorations
-Who is responsible for decorating the venue - when is the room available?
-Who will decorate the tables?
-Can we have tea-lights/candles on the tables?
-What chair covers can be provided?
-Would someone be able to collect the decorations after the event, and we will arrange to have them taken them home the following day?
-Do you have any restrictions on decorations?
-What is the china/glassware like?
-Is confetti allowed outside of the building?
-What flowers/decorations etc are provided?
-Do you provide flowers for the top table?
-Will there be linen table cloths and napkins?
-Will someone be able to collect any decorations that we've brought so that we can collect them at some point after the reception?
Table Plan
- How is it displayed?
- When do we need to let the hotel know the names & numbers of guests and seating plan
Timings
-How long should we allow for reception drinks, meal etc?
-What is the best time that the evening guests should arrive?
-At what time should the wedding cake be served?
-What time will you serve the evening buffet?
-How long will the meal take to be served?
-What time should we book band?
-What time does DJ have to end?
-What time is bar close at?
-What time is residents bar open until? Is there residents bar?
Guest Information
-What is the check-in/out time for overnight guests?
-How will people buy additional alcohol during the meal?
-Is there anywhere for guests to store coats, bags etc?
-Will there be someone on hand to arrange taxis for departing guests?
-What time is breakfast served in the morning?
Payment
-How much of a deposit is required
-Percentage required before/after the day (proforma invoice issued)
-Is the service charge included
-If they numbers are slightly out on the day will it still cost
-Method (Credit card/cheque/cash)?
-When does the balance need to be paid?
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